Hemoglobin

Hemoglobin protein from pork/beef blood obtained by fractionation and spraydrying. This protein component is very high and is characterised by its excellent digestibility and its high organic iron It is effective ingredient of feed for aquatic, swine, bovine, poultry and pet food.

Description

  • Product Description: Hemoglobin protein from pork/beef blood obtained by fractionation and spraydrying. This protein component is very high and is characterised by its excellent digestibility and its high organic iron It is effective ingredient of feed for aquatic, swine, bovine, poultry and pet food.
  • Product Commercialization: 25kg bags
  • Product Composition and Value:

 

  Indicative value

 

Protein  (  Nx6,25)                                            95 %

Moisture                                                           6 %

Lipids                                                                 <1 %

Minerals                                                           3 %

Na  :  0,7 %                   Cl  : 0,8 %       K : 0,25 % Ca  : 0,02 %                            P : 0,1 %          Fe : 0,27 %

 

 

 

 

 

AMINO ACID

PROFILE

Aspartic acid/ Asparagine  

10,6

 

Leucine

 

13

  Threonine 3,9 Tyrosine 2,3
Indicative value Serine 4,5 Phenylalanin e 6,9
( % as is ) Glutamic acid/Glutanine 8,0 Lysine 9,0
  Glycine 4,4 Histidine 6,7
  Alanine 7,8 Arginine 3,7
  Cystine 0,9 Proline 3,5
  Valine 8,9 Tryptophane 1,5
  Methionine 0,7    
  Isoleucine 0,6    
pH of a 10% solution at 20oC = 8,5

Colour red-brown

Solubility = 95%

Ileal digestibility ( according to Boisen)                 95 % Metabolizable  Energy Poultry                              4200 Kcal/kg

Net  Energy value Pork                                          2300 Kcal/kg

Digestible   energy                                                   4550

Kcal/kg

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