Description
- Product Description: Hemoglobin protein from pork/beef blood obtained by fractionation and spraydrying. This protein component is very high and is characterised by its excellent digestibility and its high organic iron It is effective ingredient of feed for aquatic, swine, bovine, poultry and pet food.
- Product Commercialization: 25kg bags
- Product Composition and Value:
| Indicative value
Protein ( Nx6,25) 95 % Moisture 6 % Lipids <1 % Minerals 3 % Na : 0,7 % Cl : 0,8 % K : 0,25 % Ca : 0,02 % P : 0,1 % Fe : 0,27 %
|
| AMINO ACID
PROFILE |
Aspartic acid/ Asparagine |
10,6 |
Leucine |
13 |
| Threonine | 3,9 | Tyrosine | 2,3 | |
| Indicative value | Serine | 4,5 | Phenylalanin e | 6,9 |
| ( % as is ) | Glutamic acid/Glutanine | 8,0 | Lysine | 9,0 |
| Glycine | 4,4 | Histidine | 6,7 | |
| Alanine | 7,8 | Arginine | 3,7 | |
| Cystine | 0,9 | Proline | 3,5 | |
| Valine | 8,9 | Tryptophane | 1,5 | |
| Methionine | 0,7 | |||
| Isoleucine | 0,6 |
| pH of a 10% solution at 20oC = 8,5
Colour red-brown Solubility = 95% |
Ileal digestibility ( according to Boisen) 95 % Metabolizable Energy Poultry 4200 Kcal/kg
Net Energy value Pork 2300 Kcal/kg Digestible energy 4550 Kcal/kg |
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